Health benefits of Bay leaves. Due to its light, herbal flavor, bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes. It is occasionally available in stores as a powder or as a fresh leaf, but it is most commonly found as a dry, whole leaf. Because the bay leaf is difficult to chew and digest, it is added during the cooking process and removed before serving. There are numerous health benefits of bay leaf. The bay leaf, contrary to popular belief, is not poisonous.
Bay leaf can enhance most savory dishes and also makes an aromatic tea. It should not, however, be eaten raw or in large quantities on its own because it can be difficult to chew and digest.
Furthermore, no adequate research has been conducted on the effects of using bay leaf as a medicine during pregnancy or breastfeeding.
How to Use Bay Leaf
Most grocery stores carry bay leaf. It is typically sold as a dried whole leaf. However, dried powders and fresh leaves may also be available, so feel free to experiment with all three in your recipes. Both dried, powdered bay leaf and fresh bay leaf have a stronger flavor than whole, dried bay leaf, so use a little less if substituting for a recipe.
Here are some recipes that incorporate bay leaf:
For a savory, spicy flavor, add to a soup as it cooks.
To help settle your stomach, make some aromatic bay leaf tea.
Make garam masala with Indian bay leaf.
Include a bay leaf in a beef or chicken marinade.
The top advantages of bay leaves for health are listed below / Health benefits of bay leaf:
Health Benefits of bay leaf for digestion
In addition to acting as a diuretic that reduces body toxicity, bay leaves also act as an emetic when toxic substances have been consumed. Bay leaves have a very strong effect on the digestive system.
Additionally, the chemical compounds in bay leaves are highly good at soothing IBS symptoms, soothing upset stomachs, and even easing Celiac disease symptoms.
Health Benefits of bay leaves on the respiratory system
To treat a variety of respiratory disorders, bay leaf essential oil can be extracted, combined with a salve, and administered to the chest. A leaf poultice can also be used to accomplish this. It is applied to the chest and left there the following day.
Anti-inflammatory properties of bay leaves
One of bay leaves’ most significant advantages is its capacity to lessen inflammation throughout the body. When applied directly to the affected areas, such as aching joints or areas affected by arthritis, bay leaves contain a special phytonutrient known as parthenolide that can quickly relieve inflammation and discomfort. Bay leaf spice can also be regularly consumed to achieve this effect.
Side-Effects & Allergies of Bay Leaves
For the majority of people, bay leaf and bay leaf oil in dietary levels are probably harmless. The complete, intact leaf should not be consumed. Because the leaf cannot be digested, it stays whole as it moves through the digestive tract. This implies that it has the potential to obstruct the neck or puncture the intestines.
Bay leaf may affect the regulation of blood sugar. Therefore, if someone has diabetes and is taking bay leaf as medicine, blood sugar levels need to be regularly monitored.